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“Meat Patch” Diet

Diabetes, cardiovascular diseases, and certain cancers have been the leading cause of death or diseases among Americans. Upon reading “How This ‘Meat Patch’ Is Helping Us Make The Change to Plant-based Diets” by Paul Osbourne, I find the idea of masking the smell of plant-based foods with meat spectacular. Many families use meat as their main ingredient in their recipe during family meals. The shift of eating less meat, especially for families that need the transition, is difficult because their taste buds have gotten used to the taste of meat.

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Sketchy Business: Missing Food Labelings

This Monday morning, I woke to a cold bedroom and I decided I want to make myself a creamy shrimp alfredo pasta. I realized I did not have the ingredients to make the pasta, so I went grocery shopping. The recipe for the pasta included shrimps, oil, paprika, pasta noodles, onions, butter, cream, parmesan cheese, salt, and pepper. I was missing the pasta noodles, parmesan cheese, and paprika, so I went to Target to purchase the items.

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