Some of my favorite pastries are honey tea and honey egg tarts. Honey has a very viscous texture that glides smoothly in one’s mouth. Honey sweetens without the need to add preservatives to the food or drink. It makes a great alternative to sugar as it reduces the intake of your glucose and insulin levels. I find honey tea to be more effective than cough candies. The warm taste helps loosen the congestion of my mucus and soothe my sore throat whenever I get ill. I cannot imagine eating my pastries without some sort of honey. According to Koi Lover’s “Buzz Buzz,” there is a decline in the honey bee population. This means less honey is being produced. Thankfully, Koi Lover mentions how the scientists from the University of Texas of Austin found a method to save the honey bees.
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